Gourmet Pepper Sauce - Louisiana Hot Sauce from Family Recipe (5oz)
Experience authentic Louisiana heat with our Gourmet Pepper Sauce, made from a treasured family recipe that's been aged to develop complex, rich flavor. This sophisticated blend of peppers and spices adds depth and character to meats, vegetables, marinades, and countless dishes. Rich in vitamins and full of authentic Louisiana flavor, this medium-heat sauce delivers the perfect balance of heat and taste.
Product Details:
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Size: 5 oz bottle
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Heat Level: Medium - flavorful heat without overwhelming
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Recipe: Treasured family recipe aged for complex flavor
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Ingredients: Sophisticated blend of peppers and spices
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Nutrition: Rich in vitamins from peppers
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Flavor: Complex, rich Louisiana character
What Makes Our Pepper Sauce Special:
- Made from treasured Louisiana family recipe
- Aged to develop complex, rich flavor
- Medium heat level - perfect balance of flavor and spice
- Sophisticated blend of peppers and spices
- Rich in vitamins from fresh peppers
- Authentic Louisiana hot sauce tradition
- Versatile for cooking and finishing
Versatile Uses:
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Meats: Shake on grilled chicken, steak, pork chops, or BBQ
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Seafood: Perfect for shrimp, oysters, fish, and seafood boils
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Vegetables: Add to roasted or grilled vegetables
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Marinades: Mix into marinades for depth and heat
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Gumbo & Jambalaya: Essential finishing sauce for Louisiana dishes
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Eggs: Shake on scrambled eggs, omelets, or breakfast burritos
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Po'boys: Classic condiment for Louisiana sandwiches
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Red Beans & Rice: Traditional accompaniment
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Pizza: Drizzle on pizza for extra kick
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Bloody Marys: Add to cocktails for Louisiana heat
Traditional Louisiana Applications:
- Shake on gumbo, jambalaya, or étouffée
- Add to red beans and rice
- Drizzle on po'boys and sandwiches
- Season boiled crawfish, shrimp, or crab
- Finish blackened fish or chicken
- Add to remoulade or cocktail sauce
- Mix into Bloody Mary cocktails
Cooking & Finishing:
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During Cooking: Add to soups, stews, and sauces while cooking
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Marinades: Mix with oil, garlic, and herbs for spicy marinades
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Table Sauce: Shake on finished dishes at the table
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Dipping: Use as dipping sauce for fried foods
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Mixing: Blend into mayo, butter, or cream sauces
Why Choose Our Gourmet Pepper Sauce:
- Authentic Louisiana family recipe
- Aged for complex, developed flavor
- Medium heat - flavorful without being too hot
- Sophisticated pepper and spice blend
- Rich in vitamins from quality peppers
- Versatile for cooking and table use
- Essential Louisiana condiment
- Perfect balance of heat and flavor
Perfect For:
- Louisiana food lovers and hot sauce enthusiasts
- Seasoning gumbo, jambalaya, and Cajun dishes
- Seafood boils and fried seafood
- Everyday cooking and meal prep
- Table condiment for adding heat
- Marinades and sauces
- Anyone who loves authentic Louisiana flavor
- Gifts for hot sauce collectors
Flavor Profile:
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Heat Level: Medium - balanced and flavorful
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Complexity: Aged for rich, developed flavor
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Pepper Character: Sophisticated blend with depth
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Finish: Clean heat that doesn't linger too long
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Versatility: Works with meat, seafood, vegetables, and more
Pairs Well With:
- Gumbo, jambalaya, and étouffée
- Fried chicken, fish, and seafood
- Red beans and rice
- Po'boys and sandwiches
- Eggs and breakfast dishes
- Grilled meats and vegetables
- Bloody Marys and cocktails
Hot Sauce Tips:
- Start with a few shakes and add more to taste
- Shake bottle well before using
- Add during cooking for integrated heat
- Use at the table as finishing sauce
- Mix into mayo or butter for spicy spreads
- Refrigerate after opening for best quality
Storage: Store in a cool, dry place. Shake well before using. Refrigerate after opening to maintain freshness and flavor.
Authentic Louisiana pepper sauce - family recipe aged for complex, gourmet flavor!