All Meat Products ⁽¹⁴⁾

Boudin, smoked sausage, and Cajun-seasoned meats made in Morgan City, Louisiana, and shipped frozen to your door.

Pick your boudin

• Original - the classic pork and rice link we're known for.
• Mild - all the flavor, easy on the heat.
• Jalapeno - fresh jalapeno worked through for real kick.
• Smoked - slow-smoked for a deeper, richer bite.
• Crawfish - Louisiana crawfish instead of pork.
• Alligator - for people who think they've tried everything.

Boudin comes in 1 lb packages. New to it? The Boudin Sampler Pack gets you four flavors.

Sausage and smoked meats

• Smoked Pork Sausage, Louisiana style (1 lb)
• Fresh Chicken Sausage, leaner and milder (1 lb)
• Smoked Alligator Sausage (1 lb)
• Hickory Smoked Pork Tasso, for beans, gumbo, and greens
• Smoked Pulled Pork, ready to eat (1 lb)
• Stuffed Roast with the holy trinity (3 lbs)
• Smoked Brisket

How to cook it

Boudin is already cooked, so you're just heating it through. Oven, grill, or air fryer all work: heat until the casing crisps and the inside is steaming hot. Tasso and smoked sausage go straight into beans, gumbo, or jambalaya.

How it ships

Everything here ships frozen in insulated packaging with ice packs, out of Morgan City on Monday by next-day air. Shipping is calculated by destination at checkout and you see the rate before you pay. Ordering several items at once spreads that shipping cost across a bigger box.