A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sautéed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a pork casing. Just heat and serve! (Approx. 12 pieces)
Boudin Heating Instructions: Do not puncture skin.
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Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
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Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
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Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).
Ingredient: Water, Rice, Shrimp (Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Sodium acid Polyphosphate, citric acid, ascorbic acid and sodium bisulfite). Frozen Vegetable Blend (Onions, Celery, Red Peppers, Green Peppers, Parsley), Catfish (farm raised catfish, contains up to 14% solution of aqua blend (water, sodium tripolyphosphate, salt, citric acid, and lemon oil, Tomato Paste (tomato paste, salt, citric acid), Vegetable Oil (soybean oil, TBHQ & citric acid added to help preserve freshness, dimethylpolysiloxane), Tomatoes (vine ripened unpeeled tomatoes, tomato puree, less than 2% of salt, citric acid). Mushroom Base (water, mushrooms, vegetable oil, modified food starch, wheat flour, contains less than 2% of: salt monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract flavoring, dehydrated garlic), Crawfish, Corn Starch, Butter (liquid & hydrogenated soybean oil, contains less than 2% of salt soy lecithin, artificial flavor. TBHQ & citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added), Dehydrated Green onions & parsley, Seasoning Blend (salt, garlic, red pepper, black pepper) Baking Soda, crab boil (water, polysorbate 80. spice extractives, oleoresin paprika, sodium benzoate and potassium sorbate), in a pork casing
