Smoked Jalapeño & Pork Sausage - Spicy & Smoky Louisiana Sausage (1lb)

Experience the perfect combination of heat and smoke! Our Smoked Jalapeño & Pork Sausage combines rich premium USDA pork with the bold kick of fresh jalapeños, all enhanced by slow smoking over real wood. This sausage delivers the perfect balance of heat, smoke, and savory pork flavor in every bite. Fully cooked, made fresh to order, and ready to heat. Ships frozen for maximum freshness.

Product Details:

• Weight: 1 lb package
• Meat: Premium USDA pork
• Heat: Fresh jalapeños for medium-hot spice
• Smoking: Slow-smoked over real wood
• Preparation: Fully cooked - just heat and serve
• Ships: Frozen for maximum freshness

What Makes This Sausage Special:

• Perfect balance of heat, smoke, and savory pork
• Fresh jalapeños add bright, spicy kick
• Slow-smoked over real wood for depth
• Premium USDA pork - no fillers
• Fully cooked - ready in minutes
• Made fresh to order in Morgan City
• Unique spicy-smoky Louisiana specialty

How to Prepare:

• Grilling: Grill over medium heat for crispy, spicy exterior
• Pan-Frying: Slice and pan-fry until browned and crispy
• Boiling: Add to jambalaya, gumbo, or beans
• Air Fryer: Air fry at 375°F for 8-10 minutes
• Oven-Roasting: Bake at 375°F for 15-20 minutes

Versatile Uses:

• Grilling: Perfect for outdoor grilling with peppers and onions
• Jambalaya: Add spicy kick to chicken and sausage jambalaya
• Gumbo: Enhance gumbo with smoky-spicy flavor
• Breakfast: Serve with eggs and grits for spicy morning
• Pasta: Slice and add to Cajun pasta dishes
• Charcuterie: Slice for spicy charcuterie boards
• Sandwiches: Grill and serve on buns or po'boy bread
• Rice Bowls: Top rice bowls with sliced spicy sausage

Why Choose Jalapeño Sausage:

• Made in Morgan City with Louisiana traditions
• Premium USDA pork with fresh jalapeños
• Slow-smoked for authentic smoky flavor
• Perfect medium-hot heat level
• Fully cooked - saves time
• Versatile for countless dishes
• Great for heat lovers
• Made fresh to order for quality

Perfect For:

• Heat lovers and spice enthusiasts
• Grilling and outdoor cooking
• Spicy jambalaya and gumbo
• Breakfast with eggs and grits
• Cajun pasta dishes
• Charcuterie boards and appetizers
• Anyone wanting smoky-spicy sausage
• Louisiana food with extra kick

Spicy Louisiana Meals:

• Jambalaya: Spicy chicken and sausage jambalaya
• Gumbo: Smoky-spicy gumbo over rice
• Breakfast: Jalapeño sausage with scrambled eggs and pepper jack grits
• Grilled: Grilled sausage with jalapeños and onions
• Pasta: Spicy Cajun pasta with cream sauce

Pairs Well With:

• Rice - white rice, dirty rice, or cilantro lime rice
• Eggs, pepper jack grits, and biscuits
• Grilled peppers and onions
• Cajun seasonings and hot sauce
• Cooling sides like coleslaw or potato salad
• Cold beer or lemonade

Heat Level:

• Medium-Hot: Noticeable spice from fresh jalapeños
• Balanced: Heat complements smoky pork flavor
• Fresh Jalapeños: Bright, vegetal heat
• Not Extreme: Flavorful kick without burning

Cooking Tips:

• Grilling enhances both smoky and spicy flavors
• Slice before adding to pasta or rice dishes
• Pairs well with cooling sides
• Great for spicy breakfast scrambles
• Add to beans for extra kick

Storage & Preparation:

• Ships: Frozen for maximum freshness
• Storage: Keep frozen until ready to use
• Thawing: Thaw in refrigerator overnight
• Cooking: Fully cooked - just heat through
• Leftovers: Refrigerate and use within 3-4 days

Shipping: Ships frozen with ice packs. Includes cooking instructions.

Smoky-spicy Louisiana sausage - jalapeños and slow-smoked pork perfection!