Stuffed Roast - Holy Trinity Pork Roast (3lbs)

Impress your family with this premium boneless pork roast stuffed with Louisiana's Holy Trinity (onions, celery, and bell peppers), fresh garlic, and authentic Creole seasoning. This 3 lb roast feeds 6-8 people and creates its own rich, flavorful gravy as it cooks - perfect for Sunday dinners, holidays, or special occasions. Made fresh to order and ready to roast for restaurant-quality results at home.

Product Details:

• Weight: 3 lbs boneless pork roast
• Stuffing: Holy Trinity (onions, celery, bell peppers), fresh garlic, and Creole seasoning
• Serves: 6-8 people
• Quality: Premium pork, made fresh to order
• Convenience: Stuffed and ready to roast
• Ships: Frozen for maximum freshness

What is the Holy Trinity:

• Louisiana's essential flavor base - onions, celery, and bell peppers
• The Cajun/Creole equivalent of French mirepoix
• Foundation of authentic Louisiana cooking
• Adds aromatic depth and traditional flavor
• Essential in gumbo, jambalaya, étouffée, and more

What Makes This Roast Special:

• Stuffed with authentic Louisiana Holy Trinity
• Fresh garlic and Creole seasoning for bold flavor
• Creates its own rich gravy while cooking
• Premium boneless pork roast - tender and juicy
• Feeds 6-8 people - perfect for gatherings
• Made fresh to order with quality ingredients
• Easy to prepare with impressive results

Oven Roasting Instructions:

1. Preheat: Preheat oven to 325°F
2. Prepare: Remove roast from packaging, pat dry, place in roasting pan
3. Season: Brush with oil and season outside with salt, pepper, and Cajun seasoning
4. Roast: Roast for 1.5-2 hours until internal temperature reaches 145°F
5. Rest: Let rest 10-15 minutes before slicing
6. Gravy: Use pan drippings to make rich gravy

Slow Cooker Method:

1. Sear roast in hot skillet on all sides for color
2. Place in slow cooker with 1 cup broth or water
3. Cook on low 6-8 hours or high 3-4 hours
4. Internal temperature should reach 145°F
5. Let rest before slicing
6. Use cooking liquid for gravy

Pro Tips for Perfect Results:

• Thaw completely in refrigerator before cooking (24-48 hours)
• Use meat thermometer to ensure 145°F internal temperature
• Let rest 10-15 minutes after cooking to retain juices
• Save pan drippings for rich, flavorful gravy
• Sear before slow cooking for deeper flavor
• Don't overcook - pork is safe at 145°F and stays juicy

Why You'll Love This Roast:

• Authentic Louisiana flavor in every bite
• Holy Trinity stuffing adds aromatic depth
• Creates its own gravy - no extra work needed
• Feeds a family or small gathering
• Easy to prepare with professional results
• Made fresh to order for quality
• Perfect for Sunday dinners and holidays
• Impressive presentation for special occasions

Perfect For:

• Sunday family dinners
• Holiday meals - Thanksgiving, Christmas, Easter
• Special occasions and celebrations
• Dinner parties and entertaining
• Feeding a crowd with one impressive dish
• Anyone who loves Louisiana-style roast
• Slow cooker meals and meal prep
• Comfort food with Cajun flair

Serving Suggestions:

• Classic Pairing: Serve with mashed potatoes and roasted vegetables
• Louisiana Style: Pair with dirty rice and green beans
• Holiday Feast: Serve with sweet potato casserole and cornbread dressing
• Comfort Food: Pair with mac and cheese and collard greens
• Gravy: Make pan gravy from drippings to serve over roast and sides

Pairs Well With:

• Mashed potatoes or roasted potatoes
• Dirty rice or rice and gravy
• Roasted vegetables - carrots, Brussels sprouts, green beans
• Cornbread or dinner rolls
• Collard greens or turnip greens
• Sweet potato casserole
• Pan gravy made from drippings

What to Do with Leftovers:

• Make pork sandwiches with gravy
• Add to gumbo or jambalaya
• Toss with pasta and Cajun cream sauce
• Make pork hash for breakfast
• Use in tacos or quesadillas
• Reheat slices in gravy

Storage & Preparation:

• Ships: Frozen with ice packs
• Storage: Keep frozen until ready to cook
• Thawing: Thaw in refrigerator 24-48 hours before roasting
• Serves: 6-8 people
• Cooking Time: 1.5-2 hours in oven or 6-8 hours in slow cooker
• Internal Temp: Cook to 145°F for juicy, safe pork

Shipping: Ships frozen with ice packs. Includes detailed cooking instructions.

Louisiana Holy Trinity stuffed roast - authentic Cajun flavor in every slice!